HIGHLY TRAINED EXPERTS WITH A PERSONAL TOUCH
The hand-selected team of professionals at Savory Gourmet are just as important to our reputation as our gourmet food. While our staff is certainly the best at what they do, experience is worth little without a great attitude. We take the time to get to know you like family, because working with good people who genuinely care about the success of your event makes for an experience you’ll feel confident and comfortable with from start to finish!
ABOVE AND BEYOND IS WHAT WE DO
You’d be surprised how many tiny details go into planning a successful event. At Savory Gourmet, our goal is to never make you have to find out. When you choose to work with us, you are assigned a personal Event & Design Specialist who ensures all aspects of your function are covered. We walk you through menu selection, diagramming, color palettes, linen selection, tastings, and event details so you know exactly what to expect with no surprises along the way. In the end, our main objective is always your peace of mind!
WORLD-CLASS SERVICE THAT DEFIES EXPECTATIONS
On the day of your event, extraordinary staff can make the difference between a good time and an outstanding time. Savory Gourmet team members always arrive on-time and are ready with plenty of time to spare before your function’s scheduled start time. Our dependable Operations crew keeps everything running smoothly behind the scenes, too. With extensive service training throughout the year and individual reviews after every event, all of our employees are prepared and motivated to perform at unsurpassed levels. Our customers deserve our best, every single time.
TYPES OF STAFFING
Event leads, chefs, servers, bartenders, baristas, coat check staff, sommeliers, valet attendants and security staff, plus a massive network of industry-leading partners and preferred vendors.